• Robust fungal culture

  • Optimal environment for fungi

  • Supplying clean, high-quality fungi

NGUYEN LONG SHIITAKE MUSHROOM

With a mission to support minority communities, Nguyen Long is not only a high-quality product but also a symbol of dedication and social responsibility. Dr. Truong Binh Nguyen has established a stringent production process, from selecting fungal strains to managing the production environment, aiming to deliver not only deliciousness but also safety for health and the environment.

  • Support ethnic minority communities
  • Build a sustainable and prosperous community
  • Innovate alongside scientific development

Nguyen Long is committed to continuous scientific efforts to develop the best quality strains and products.

NGUYEN LONG - CONTINUOUS DEVELOPMENT FOR SUSTAINABILITY

Nguyen Long not only stops at producing quality mushrooms but also researches how to utilize fungal strains post-harvest to contribute to the agricultural recycling cycle. This is evidence of the commitment to building a sustainable and prosperous community.

 
 

MYCOLOGY EXPERT - SENIOR SCIENTIST - DR. TRUONG BINH NGUYEN

The father of the research and cultivation of Cordyceps mushrooms in Vietnam

Senior Scientist Truong Binh Nguyen, Director of the Institute for Research and Application of High Technology Agriculture at Da Lat University. He is the father of the research project and cultivation of Cordyceps sinensis mushrooms in Vietnam.

He is not only a leading researcher in mycology but also a significant source of motivation for the efforts of the Nguyen Long team. With his passion for mushrooms, along with his dedication and knowledge, he has not only helped Nguyen Long become a renowned mushroom brand but also a driving force for sustainable development in the field of organic agriculture here.

Production Capacity and Scale

The uniqueness of Nguyen Long lies not only in its superior productivity but also in its integration with the land of Da Lat, which has a climate ideal for mushroom development. This enhances the flavor and quality of our products significantly.

 

Certificate

With relentless efforts, up to the present, Nguyen Long has generated high-value products in terms of health and economics. This has been evidenced and certified by relevant authorities and agencies.

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Product of Nguyen Long

100% organic mushrooms, free from genetically modified strains and devoid of any chemical additives throughout the production and preservation process.

 
       

CONNECTION AND DEVELOPMENT FOR A BRIGHTER FUTURE OF NGUYEN LONG

The Nguyen Long Joint Stock Company was established in 2010, with a solid professional foundation in the mushroom industry from farm system. We officially expanded our commercial activities in 2021, and as of the present time, our team has accumulated many years of experience in cultivation, production, and wholesale & retail distribution of mushrooms. We are a supply partner for large organizations and corporations in mushroom products.

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OUR PARTNERS

FAQ

Quality is the foremost criterion for Nguyen Long's development and sustainability

Nguyen Long ensures strict adherence to all standards from the cultivation of organic mushrooms to the production of finished goods. We are committed to maintaining the highest quality of our products when they reach the consumer. Nguyen Long firmly rejects the use of chemicals and chemical components in favor of a clean and sustainable agriculture.

Are we permitted to visit the mushroom cultivation facility of Nguyen Long?

Nguyen Long regularly organizes tours at our mushroom facility and ecosystem, with the aim of broadly introducing our model of high-yield organic mushroom cultivation to the public.

The tour schedule is updated monthly. Partners and customers who wish to arrange a private tour are invited to register with us in the 'Contact Us' section. Thank you!

Does Nguyen Long offer technology transfer for mushroom cultivation?

Nguyen Long offers a technology transfer process for organic mushroom cultivation and the expansion of a large supply chain to the market. For details on technology transfer collaboration, please contact our Business Department at the following information:

Email: [email protected]

Hotline: (+84) 263 382 2686

What are the benefits for farmers in developing mushroom cultivation?

Although mushroom cultivation is not yet considered a primary industry, the application of technology in agriculture and production makes the development of mushroom cultivation and the industrialization of the mushroom sector entirely feasible.

Development Advantage:

  1. Abundant labor resources:

    Mushroom cultivation primarily employs manual labor, which is suitable for the rural workforce, especially after rice harvest seasons

    Individuals beyond the working age can also participate, helping to address employment for the idle labor force

  2. Diverse auxiliary services:

    Supply straw, produce mushroom spawn, purchase, and process for export

    Contribute to the stimulation of the local economy

  3. Advanced seed sources and techniques:

    Numerous mushroom strains suitable for high productivity

    Advanced mushroom cultivation techniques that help farmers achieve good results

  4. Low investment and quick return on profits:

    Suitable for many groups, especially beginners

    Provide a stable and rapid source of income

  5. Vast consumer market:

    The demand for mushroom consumption is increasing due to the growing awareness of the nutritional value and pharmacological effects of mushrooms

    The potential for exporting to open international markets is promising 

Conclusion:

With these advantages, the development of mushroom cultivation is a completely suitable direction that requires proper attention and investment. This is an opportunity to increase income for the people, promote rural economy, and elevate the Vietnamese mushroom industry to new heights.

How to differentiate high-quality mushroom spawn?

The secrets to selecting high-quality mushroom spawn:

Observation:

  • The spawn color is uniform, without any streaks or discoloration
  • The mushroom mycelium grows evenly, without mold or disease
  • Distinctive aroma, no sour smell
  • The spawn is not too old, mature enough (fully colonized within 2-3 days)

Selection of reputable spawn incubation facilities:

  • The technique of spawn production is complex, requiring high expertise
  • Each incubation facility has its own formula and technique, directly influencing the quality of the spawn
  • It is advisable to choose an incubation facility with a good reputation, technical expertise, and experience in spawn production

Diverse mushroom spawn materials:

  • Depending on the region, spawn factories may use locally available materials such as dry straw, rubber sawdust, corn cobs, bagasse, etc.
  • Choosing a reputable spawn supplier helps save time, effort, enhances productivity, and profitability 

The process of making mushroom spawn:

  1. Process raw materials and adjust moisture content
  2. Blend raw materials 
  3. Fill the raw materials into spawn bags
  4. Steam sterilization
  5. Inoculate mushroom spawn into the substrate

Recommendation:

It is advisable to thoroughly research from articles, research papers, and learn from experienced practitioners when producing mushroom spawn on your own. Selecting high-quality spawn and substrate is the key to successful mushroom cultivation.

Wish you all the best of luck!

 
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