With a mission to support the minority ethnic communities, Nguyen Long not only produces high-quality products but also serves as a symbol of dedication and responsibility towards society. Consequently, Dr. Truong Binh Nguyen has established a stringent production process, from selecting mushroom spores to managing the production environment, aiming to deliver both palatable and health-safe products that are also environmentally friendly.
Besides focusing on production to yield high-quality mushroom batches, Nguyen Long also researches ways to repurpose mushroom substrates after harvest to contribute to the circular agriculture cycle. This clearly demonstrates a commitment to building a sustainable and prosperous community.
Nguyen Long mushrooms are grown 100% in Da Lat, not only renowned for their delicious aroma but also for the dedication of the growers. We are proud to offer consumers the opportunity to enjoy nutritious mushrooms and more importantly, the application of scientific techniques in the process of cultivating organic mushrooms, ensuring absolute quality and safety for health. Nguyen Long's products, such as Shiitake mushrooms, Cordyceps mushrooms, and further processed products like Cordyceps liquor infused with Lan Kim orchids, dried Shiitake, etc., are all rich in proteins, vitamins, and minerals, greatly beneficial for health.
We are committed to providing 100% natural organic mushrooms, free from genetically modified varieties and devoid of any chemicals during production and preservation.
Senior Scientist Truong Binh Nguyen, Director of the Institute for Research and Application of High Technology Agriculture at Da Lat University. He is the father of the research project and cultivation of Cordyceps sinensis mushrooms in Vietnam.
He is not only a leading researcher in mycology but also a significant source of motivation for the efforts of the Nguyen Long team. With his passion for mushrooms, along with his dedication and knowledge, he has not only helped Nguyen Long become a renowned mushroom brand but also a driving force for sustainable development in the field of organic agriculture here.
The uniqueness of Nguyen Long lies not only in its superior productivity but also in its integration with the land of Da Lat, which has a climate ideal for mushroom development. This enhances the flavor and quality of our products significantly.
Nguyen Long mushrooms are not just the story of a product, but also a narrative of unity, sharing, and maintaining traditional values. Nguyen Long represents a connection between the past and the future, bridging tradition and modernity. Additionally, the empowerment and development of the younger generation contribute to making Nguyen Long a symbol of continual innovation and sustainability in the Vietnamese agriculture sector. We take pride in being the perfect amalgamation of humanity and nature.
